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Flash Pasteurization
  • 英语发声
  • 美语发声
  • Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, kosher wine, and some dairy products such as milk. Compared with other pasteurization processes, it maintains color and flavor better, but some cheeses were found to have varying responses to the process.
  • 网络释义

    1、高温瞬间灭菌
    灭菌的英文医药专业词条翻译 ... fixture sterilized water basin 释义:固定灭菌水盆 flash pasteurization 释义:巴氏快速灭菌法 epinephrine oil suspension,sterile 释义:肾上腺素灭菌油混悬液 ...
    2、巴氏瞬间灭菌法
    ... 巴氏高温灭菌法 hightemperaturepasteurization 巴氏瞬间灭菌法 flash pasteurization 用巴氏法灭菌 pasteurize ...
    3、灭菌法
    ...的巴斯德灭菌法有两种:较老的方法是以63℃加热30秒;而较常用于大量牛奶的灭菌,则是快速巴斯德灭菌法(flash pasteurization),将牛奶至于72℃下15秒,然后立即冷却。
    4、瞬间巴氏灭菌法
    瞬间巴氏灭菌法 flash pasteurization 高温巴氏灭菌法 hightemperaturepasteurization 高温短时巴氏灭菌法 hightemperatureshorttimepasteurizationHTST ; shorttimepa...

    短语

    high temperature flash pasteurization高温瞬时杀菌

    direct flash pasteurization直接蒸汽瞬时巴氏杀菌

    flash pasteurization unit瞬时巴氏杀菌装置

    regenerative flash pasteurization交流换热瞬时巴氏杀菌

    专业释义

    机械工程
    • 高温瞬间灭菌
    医药科学
    • 巴氏瞬间灭菌法
      瞬间巴氏灭菌法

    英英释义




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